17 Sep NEWS THE KING OF CHEESE! September 17, 2020 By Spagni It boasts more attempts at imitation than any other product, but Parmigiano is only from ReggiO Emilia and its unmistakable taste is ap... Continue reading
09 Sep NEWS THE PASTA THAT TRAVELED THE WORLD September 9, 2020 By Spagni It's easy to say pasta. A typical food of Italian cuisine, pasta in its various formats lends itself to being seasoned in a thousand di... Continue reading
04 Sep NEWS THE REAL “BLACK GOLD” September 4, 2020 By Spagni The origins of balsamic vinegar date back to ancient times: the Romans already used cooked grape must (sapum) as a medicine, sweetener ... Continue reading
26 Aug NEWS AMARETTO: GOOD ALONE, BETTER WITH PEACHES! August 26, 2020 By Spagni Amaretto is probably one of the most popular pastry biscuits in Italy and has its roots even in the Middle Ages. It began to spread in... Continue reading
19 Aug NEWS CHOCOLATE AND PISTACHIO: THE PERFECT MATCH August 19, 2020 By Spagni Two great protagonists of Italian cuisine, so close but so far! On the side, chocolate which is still today, since its primitive disco... Continue reading
12 Aug NEWS APRICOTS: FROM ARMENIA TO OUR TABLES August 12, 2020 By Spagni Summer brings with itself, in addition to wonderful and warm sunny days, a huge variety of fruit, from cherries to melon (without forge... Continue reading
27 May NEWS GLASS, AN ETHIC CHOICE May 27, 2020 By Spagni Glass packaging is an highly sustainable packaging and this quality is well known by customers. It’s one of the most lasting packaging... Continue reading
20 May NEWS DETAILS’ RELEVANCE May 20, 2020 By Spagni Charles R. Swindoll said: "The difference between something good and something great is care for details”. It’s fundamental to take ca... Continue reading
13 May NEWS COMFORT, CREATIVITY AND CONVIVIALITY; THE FOOD GIFT 3”C” May 13, 2020 By Spagni During our parties, events, dinners, business meetings, we can find room for special acts like our gifts that include much of our relat... Continue reading