17
Sep
THE KING OF CHEESE!
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By
Spagni
It boasts more attempts at imitation than any other product, but Parmigiano is only from ReggiO Emilia and its unmistakable taste is ap...
09
Sep
THE PASTA THAT TRAVELED THE WORLD
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By
Spagni
It's easy to say pasta. A typical food of Italian cuisine, pasta in its various formats lends itself to being seasoned in a thousand di...
04
Sep
THE REAL “BLACK GOLD”
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By
Spagni
The origins of balsamic vinegar date back to ancient times: the Romans already used cooked grape must (sapum) as a medicine, sweetener ...
26
Aug
AMARETTO: GOOD ALONE, BETTER WITH PEACHES!
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By
Spagni
Amaretto is probably one of the most popular pastry biscuits in Italy and has its roots even in the Middle Ages.
It began to spread in...
19
Aug
CHOCOLATE AND PISTACHIO: THE PERFECT MATCH
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By
Spagni
Two great protagonists of Italian cuisine, so close but so far!
On the side, chocolate which is still today, since its primitive disco...
12
Aug
APRICOTS: FROM ARMENIA TO OUR TABLES
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By
Spagni
Summer brings with itself, in addition to wonderful and warm sunny days, a huge variety of fruit, from cherries to melon (without forge...
27
May
GLASS, AN ETHIC CHOICE
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By
Spagni
Glass packaging is an highly sustainable packaging and this quality is well known by customers.
It’s one of the most lasting packaging...
20
May
DETAILS’ RELEVANCE
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By
Spagni
Charles R. Swindoll said: "The difference between something good and something great is care for details”.
It’s fundamental to take ca...
13
May
COMFORT, CREATIVITY AND CONVIVIALITY; THE FOOD GIFT 3”C”
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By
Spagni
During our parties, events, dinners, business meetings, we can find room for special acts like our gifts that include much of our relat...
