Summer Break: No shipping in August. We’ll be back on 09/08/2025!
THE KING OF CHEESE!
It boasts more attempts at imitation than any other product, but Parmigiano is only from ReggiO Emilia and its unmistakable taste is ap...
THE PASTA THAT TRAVELED THE WORLD
It's easy to say pasta. A typical food of Italian cuisine, pasta in its various formats lends itself to being seasoned in a thousand di...
THE REAL “BLACK GOLD”
The origins of balsamic vinegar date back to ancient times: the Romans already used cooked grape must (sapum) as a medicine, sweetener ...
AMARETTO: GOOD ALONE, BETTER WITH PEACHES!
Amaretto is probably one of the most popular pastry biscuits in Italy and has its roots even in the Middle Ages.
It began to spread in...
CHOCOLATE AND PISTACHIO: THE PERFECT MATCH
Two great protagonists of Italian cuisine, so close but so far!
On the side, chocolate which is still today, since its primitive disco...
APRICOTS: FROM ARMENIA TO OUR TABLES
Summer brings with itself, in addition to wonderful and warm sunny days, a huge variety of fruit, from cherries to melon (without forge...
GLASS, AN ETHIC CHOICE
Glass packaging is an highly sustainable packaging and this quality is well known by customers.
It’s one of the most lasting packaging...
DETAILS’ RELEVANCE
Charles R. Swindoll said: "The difference between something good and something great is care for details”.
It’s fundamental to take ca...
COMFORT, CREATIVITY AND CONVIVIALITY; THE FOOD GIFT 3”C”
During our parties, events, dinners, business meetings, we can find room for special acts like our gifts that include much of our relat...
