Colomba Italian Traditional Cake 700g

Colomba Italian Traditional Sweet Cake with Candied Orange Peels and covered with a delicious glaze of sugar and almonds from Sicily

The rich and fluffy Colomba Italian cake is traditionally made with high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast that takes at least 30 hours to rise. After curing, the dough is then baked into the iconic shape and finally topped with pearl sugar and almonds.

Colomba Italian Traditional Cake is a very special Easter Gift to taste with your loved ones.

Out of stock

19.70  including VAT

SKU: PQ003 Category:

Description

Colomba Italian Traditional Cake

Colomba Italian Traditional Cake 

Product name: Colomba Italian Traditional Sweet Cake with Candied Orange Peels and covered with a delicious glaze of sugar and almonds from Sicily
Net weight g. 700
Origin Veneto (Italy)

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