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SPAGNI & SPAGNI: THE MAGAZINE
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17
Sep
THE KING OF CHEESE!
It boasts more attempts at imitation than any other product, but Parmigiano is only from ReggiO Emilia and its unmistakable taste is ap...
09
Sep
THE PASTA THAT TRAVELED THE WORLD
It's easy to say pasta. A typical food of Italian cuisine, pasta in its various formats lends itself to being seasoned in a thousand di...
04
Sep
THE REAL “BLACK GOLD”
The origins of balsamic vinegar date back to ancient times: the Romans already used cooked grape must (sapum) as a medicine, sweetener ...
26
Aug
AMARETTO: GOOD ALONE, BETTER WITH PEACHES!
Amaretto is probably one of the most popular pastry biscuits in Italy and has its roots even in the Middle Ages.
It began to spread in...
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